Wednesday, August 25, 2010

Loving the Burgers

This week we will be talking about the good old fashioned hamburger. Hamburgers have come along way over the last few years. Not to long ago a person would just fire up the grill(or pan) slap on some Ground Beef (or Chuck as we recommend) flip it a couple times, put on a bun with a little Ketchup and Mustard and eat away!


Times have changed some (even though we still enjoy the old fashioned way also) and people are getting a lot more creative. There's all the different kind of cheeses from American to Blue Cheese,there is Bacon and Swiss Mushroom,Lettuce, Tomato, Onion, Pickle and even Avocado!
Here at our store we have even started stuffing our hamburgers. There is Cheddar,Bacon,BaconCheddar and Green Pepper & onion stuffed Hamburgers.
We have seen recipes for Onion Soup Burgers and BBQ burgers and many more.
So we want to leave you with a little creative recipe that we hope will treat your taste buds. Here is a recipe for a Bacon Wrapped Hamburger:

1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds ground beef
6 slices bacon
6 hamburger buns, split



Directions :
Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

No comments:

Post a Comment