Welch's Saturday cookouts

Welcome to Welch’s Meats new blog.
The purpose of these blogs are to keep our customers informed on what’s happening at Welch’s. We hope to pass along some information as well as share some delicious recipes to help you plan some of your meals.
On weather permitting Saturdays you will find us cooking out in our parking lot. We offer a ribeye steak sandwich deliciously cooked on our charcoal grill. Served on a butter-garlic bun, we suggest sautéed onions to perfectly top the sandwich. Along with the steaks we also offer fresh grilled hot dogs and polish sausage. Occasionally we grill bratwurst and barbeque pork sandwiches also.
Our Saturday Cookouts are from early spring until late fall from 9am until 3pm.
COME JOIN US FOR SOME GREAT FOOD AND SMILIN’ FACES AT WELCH’S!

Here is our recipe of the week:
* Exported from MasterCook *

Perfectly Grilled Steak And Potatoes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons olive oil
1 1/2 Teaspoons cracked black pepper
2 garlic cloves -- pressed
1/2 Teaspoon salt and thyme
4 beef fillet
or strip loin steaks
= (cut 1 1/2 inches thick)
4 Medium potatoes
- sliced 1/4" thick rounds
4 lime wedges

Combine oil, pepper, garlic and thyme. Brush over steaks to coat both sides.
Brush potato slices with additional oil; season to taste with salt and pepper
. Lightly oil grid. Place steaks in center of grill, with potatoes around edges.
Cook, covered, over medium-hot briquettes about 5-6 minutes on each
side for medium-rare steaks, or to desired doneness.
Potatoes should be cooked 5-6 minutes per side, or until golden brown and tender.
Serve wedges of lime to squeeze over steaks.