Its Easter time and you may be wondering what to fix for your holiday dinner. Here at Welch’s we offer our own privately labeled delicious ham. It is a semi-boneless, skinless-shank less ham that melts in your mouth. We recommend that you pour a can of crushed pineapple and brown sugar over the top before baking. We also offer homemade sausages made several times daily. Our most popular Easter sausages are Fresh and Smoked Polish. Both are excellent served with sauerkraut.
We wish all our customers a Blessed Easter!
**Our hams are fully cooked and only require reheating at 325 degrees for 10 - 15 minutes per pound.**
Enjoy!!
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