Pork Steaks!

Welch’s has pork steaks on sale! They are on sale from Tuesday April 28th thru Wednesday May 6th. Here are a couple recipes for pork steak:

PORK STEAK DINNER

4 pork steaks
10 new potatoes
1 onion chopped
1 can cream of chicken soup
1 sm. can mushrooms
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 pkg. frozen peas & carrots

Brown pork steaks in skillet (drain). Add potatoes and onion. Mix soup, mushrooms with liquid, salt, Worcestershire sauce. Pour over pork and potatoes. Cook on simmer until tender, about 50 to 60 minutes. Rinse peas and carrots under running water and add to mixture in skillet. Cover and simmer 10 minutes.

SAVORY GRILLED PORK STEAKS

4 to 6 pork steaks, cut 1/2 to 3/4 inch thick
2 tbsp. brown sugar
2 tsp. curry powder
1/4 c. naturally brewed soy sauce
1 (15 oz.) can tomato sauce
1/2 c. chopped onion

Blend brown sugar and curry powder in small saucepan. Gradually add soy sauce, tomato sauce and onion stirring until blended. Bring to boil, reduce heat and cook slowly for 5 minutes. Cool. Place steaks in large plastic bag. Add marinade. Press air out of bag and close tightly. Place in pan or dish. Marinate 4 to 6 hours or overnight in refrigerator.
Remove steaks and place on grill over hot, glowing coals. Broil steaks at low to moderate temperature basting and turning occasionally for 30 to 40 minutes.

**You can also season Pork Steaks with Garlic Powder and Season Salt, cook on medium grill approximately 30 to 40 minutes and add your favorite barbeque sauce.

What is it we see outside? Could it really be the sun shining?
Time to fire up the grill! Maybe some brats, maybe some burgers, chops or steaks.
How about one of Welch’s marinated chicken breasts? They come in three flavors-Butter Garlic, Italian, or Santé Fe Salsa. They are tumble marinated right here at Welch’s. Guaranteed to be tender, juicy and bursting with flavor! You can put the cooked chicken breasts on a bun, cut it up and put it in a salad, or eat it plain on your plate. Maybe try skewering them and alternate the raw cut up chicken breasts with your favorite vegetables and brush with olive oil before placing on the hot grill to cook. YUMMY! Who can resist a kebab?

For grilled chicken breasts preheat grill to medium and cook 5-7 minutes per side or until done thoroughly.

Happy Easter from Welch's!

Its Easter time and you may be wondering what to fix for your holiday dinner. Here at Welch’s we offer our own privately labeled delicious ham. It is a semi-boneless, skinless-shank less ham that melts in your mouth. We recommend that you pour a can of crushed pineapple and brown sugar over the top before baking. We also offer homemade sausages made several times daily. Our most popular Easter sausages are Fresh and Smoked Polish. Both are excellent served with sauerkraut.

We wish all our customers a Blessed Easter!

**Our hams are fully cooked and only require reheating at 325 degrees for 10 - 15 minutes per pound.**
Enjoy!!