Pork Steaks!

Welch’s has pork steaks on sale! They are on sale from Tuesday April 28th thru Wednesday May 6th. Here are a couple recipes for pork steak:

PORK STEAK DINNER

4 pork steaks
10 new potatoes
1 onion chopped
1 can cream of chicken soup
1 sm. can mushrooms
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 pkg. frozen peas & carrots

Brown pork steaks in skillet (drain). Add potatoes and onion. Mix soup, mushrooms with liquid, salt, Worcestershire sauce. Pour over pork and potatoes. Cook on simmer until tender, about 50 to 60 minutes. Rinse peas and carrots under running water and add to mixture in skillet. Cover and simmer 10 minutes.

SAVORY GRILLED PORK STEAKS

4 to 6 pork steaks, cut 1/2 to 3/4 inch thick
2 tbsp. brown sugar
2 tsp. curry powder
1/4 c. naturally brewed soy sauce
1 (15 oz.) can tomato sauce
1/2 c. chopped onion

Blend brown sugar and curry powder in small saucepan. Gradually add soy sauce, tomato sauce and onion stirring until blended. Bring to boil, reduce heat and cook slowly for 5 minutes. Cool. Place steaks in large plastic bag. Add marinade. Press air out of bag and close tightly. Place in pan or dish. Marinate 4 to 6 hours or overnight in refrigerator.
Remove steaks and place on grill over hot, glowing coals. Broil steaks at low to moderate temperature basting and turning occasionally for 30 to 40 minutes.

**You can also season Pork Steaks with Garlic Powder and Season Salt, cook on medium grill approximately 30 to 40 minutes and add your favorite barbeque sauce.