Memorial Day

It is getting close to Memorial Day and Welch’s has there Sirloin Strip Steak on sale for $5.99 lb!(thru May 26th)

You may ask “what can I do with Sirloin Strip Steak?”
Well here are a couple suggestions:
The first thing you can do is put a little Garlic and Season Salt (or soy sauce is good as well) and grill it over medium heat approximately 5 minutes per side. (cooking times vary by how done you would like your steak)
You can also cut your Sirloin Strip Steak into about 1 inch pieces and make your own Shish Kabobs. With the steak you can cut an assortment of vegetables (we recommend Peppers, Onion and Mushrooms) , Sausage, Chicken and even Pineapple .If you don’t feel like doing all the work we do have premade Shish Kabobs at the store but if you feel adventurous here are a couple of recipes to help you out:
SHISH KABOBS

Cut into bite-size pieces:
2 med. green peppers2 med. onions3 med. tomatoes, cut in wedges1/2 lb. mushrooms, do not cut
1lb. Sirloin Strip Steak cut into 1 inch pieces
MARINADE SAUCE:
1 1/2 c. oil3/4 c. soy sauce4 tbsp. Worcestershire sauce1/2 c. wine vinegar2 tsp. parsley flakes2 cloves garlic, crushed2 tbsp. dry mustard2 tsp. salt2 tsp. pepper1/3 c. lemon juice1 can tomato soup (undiluted)
Combine all marinade ingredients; blend well. Add meat; cover and refrigerate overnight or make in morning and refrigerate until dinner time. To prepare, alternate ingredients on skewers and grill or broil 4 inches from heat 7 minutes or until done on each side. Brush with marinate while cooking. Serve with rice.
TERIYAKI SHISH KABOBS
1/2 c. dark corn syrup1/3 c. soy sauce1/4 c. dry sherry1 tsp. fresh ginger, minced or 1 tsp. ground ginger2 cloves garlic, minced1/4 tsp. pepper1 1/2 to 2 lbs. Boneless Sirloin or New York Strip Steak Small mushrooms, zucchini wedges, water chestnuts, cherry tomatoes, pineapple chunks, onion chunks, or other vegetables of choice
Cut steak into 1 or 2 inch cubes or thin strips, as desired. In large bowl, combine corn syrup, soy sauce, sherry, ginger, garlic and pepper. Stir to mix thoroughly. Add steak strips and toss to coat well. Cover and refrigerate, turning occasionally, several hours or overnight. Remove steak from marinade, reserving marinade. Thread steak onto shish kabob skewers alternating with vegetables. Grill about six inches from hot coals, turning and basting with reserved marinade about six or seven minutes, or until desired doneness. Do not overcook. You may parboil the mushrooms, onion and zucchini for 5 minutes before grilling, if desired.